Indigenous Chocolate Company

Capability details

Exclusive US, Canada and European (international cooperative) ownership of the source of authentic indigenous cacao biodiversity at the only known origin of Indigenous Chocolate made from wild Theobroma cacao, cupuacu, forest fruit, tea extracts, flowers and honey based ceremonial, medicinal and nutritional products. Wild grown cacao is very rare, it accounts for less than 1% of all chocolate. Investors are granted a cooperative license to use the trademark Chocolate from Cacao, issued by the source of the invention. Exclusive licensing agent for the trademark 'Indigenous Chocolate' owned by the Huottuja Foundation in Puerto Carreño, Colombia.

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