Traiteur de Paris Deutschland

Capability details

The TRAITEUR de PARIS produces delicacies (canapés, petits fours, individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees prepare dishes in our production sites in Brittany and Normandy. It specializes in petits fours, beilagen, desserts, canapã©s.

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