Foricher les Moulins

Capability details

Foricher les Moulins in brief: 20 years of experience, 7 generations of millers, 100% artisan bakers. 500,000 quintals of wheat milled each year; 400,000 quales of flour milled annually. 80 employees; 14 regions covered; 43 French départements covered. It specializes in farine de haute qualitã©, bagatelle - label rouge, formations, label rouge, bagatelle, boulangers, artisans boulangers, farine t65, crc, apprentissage, meunier indã©pendant, brun de plaisir, le blã© de nos campagnes.

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