PAINS D'EPICES MULOT ET PETITJEAN

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Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Still hold dear the values of the master bakers: ingredients of the highest quality. It specializes in pain d'ã©pices, nonnettes, glacã©s minces, boã®tes collector, produits festifs, pain d'ã©pices bio.

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